Ruby Martinez has extensive experience in the hospitality industry, particularly at The Venetian Resort Las Vegas, where Ruby has held multiple roles since November 2007, including Manager of Catering & Conference Management, Expo & SES Event Manager, and Administrative Assistant. Previously, Ruby worked as an Assistant Manager at Chipotle Mexican Grill from July 2000 to July 2005. Ruby holds an Associate's degree in Pâtisserie and Baking from Le Cordon Bleu College of Culinary Arts in Atlanta.
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