Venfri has been a food distribution centre for over 30 years, distributing fresh and ultra-fresh products to the retail and Horeca markets mainly in Friuli Venezia Giulia, eastern Veneto, Slovenia, Austria and Slovakia.

It all started in Varmo in the late 1980s, in the province of Udine, when Carlo Tonizzo began his entrepreneurial adventure supplying fresh food to restaurants and small retail shops in the region. His passion, knowledge of the sector and constant study of the latest market trends were handed down to his son Luca, the current president of Venfri.

A historic company that has been able to renew itself and protect, through a sales network made up of expert agents and constant training, the relationship with the Customer before the entrepreneur. A cosntinuous support that, thanks to a modernly structured and organised logistics, is able to guarantee certain delivery times and sustainable solutions for specific needs. A vast assortment that every day fills the shelves of more than 700 retail outlets and Horeca operators with the best proposals from local producers, as well as the most important national fresh food brands. 

Venfri has always been close to the territory in which it operates and safeguards local excellence, proposing, also through the Casa Venfri and Formaggio Sant'Agnese brands, high quality products at concretely advantageous conditions for the entire supply chain.

Venfri

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