Simon Marshall is a seasoned professional in the hospitality industry, currently serving as a Business Development Manager at Venners since March 2014, where responsibilities include conducting stock audits for clients such as hotels, pubs, and leisure facilities, while providing strategic advice to enhance Food and Beverage gross profit. Prior experience includes the role of F&B Analyst at Hilton Worldwide from December 2008 to February 2014, focusing on maximizing Food and Beverage sales across seven hotels, and holding the position of F&B Manager at Hyatt Hotels Corporation Marriott Hotels from February 2000 to January 2008. Simon also gained valuable experience as a Restaurant Manager and SAP Front of House with P&O Cruises from January 1995 to January 2000. Simon's educational background includes studies at St Mary's College Southampton from 1978 to 1980.
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