Verde. produces premium cold-pressed juice and beverages for foodservice and bar operators, who want to reduce their labor costs without compromising on quality. Our fresh citrus juices are never heat-treated, so they retain all of their bright, focused acidity. Because we use cold-pressure preservation (HPP), our juices last 5x longer than flash pasteurized and always taste like you just squeezed it yourself. Our BPA-free, fully recyclable bottles are made with PET, providing the highest oxygen barrier available. That means our fresh juice won’t oxidize and go flat in the bottle, unlike juice stored in jug-style HDPE plastic.

The Verde. No Compromise commitment means we won’t cut corners on quality or ingredients. We believe that being a green business means more than just recycling. It means zero food waste and a sustainable work environment for employees. We only juice ugly fruit, purchased straight from the packing houses, so farmers receive 100% of the value from a full harvest with no waste. We are a woman-founded, woman-led social enterprise focused on growing local food economy.

As a B2B service provider to other manufacturers, Verde. provides HPP tolling services, which gives food companies access HPP technology without the upfront investment or costly equipment maintenance. HPP extends the shelf life of fresh foods without the use of heat or chemical preservatives. It makes possible clean labels and long shelf-life for foods like refrigerated salsa, sausages, baby food, ready-to-eat and frozen meals, and petfood.  HPP works by using high hydrostatic pressure to kill harmful bacteria, viruses and molds on food, without affecting color, taste or nutrition.  

Our 20,000-sf refrigerated facility is a GFSI-compliant and certified organic food manufacturing facility, proudly located in Albuquerque, NM. Just minutes off of the I-25 & 1-40 intersection, we are the trusted HPP partner for food companies across the Southwest.

Verde.

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