Jan Eckhardt has extensive experience in the culinary field, having held various chef positions, including roles as Kitchen Chef at Odense Maritime Technology A/S and Thummelumsen, as well as cook positions at DFDS and Scandic Hotels. Jan served as a soldier in Kongeskibet Dannebrog and transitioned to the role of a self-employed professional at Fars´madvogn. Since September 2021, Jan has been working as a Security Consultant at Verisure, also engaging in seasonal work as Santa Claus with Lej en julemand.
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