Anouk Veber

Anouk Veber is currently the Head of Venture at Sparkfood, focusing on human and animal nutrition, Agtech, Pharma, and Cosmetics investments. They serve as a board member for several organizations, including LA VIE™, BLUU Seafood, and MicroHarvest. Their past roles include First Aid Trainer at Sauve qui peut and a position as Business Analyst at Pernod Ricard. Anouk has also held leadership positions such as President of CoMu at ESCP Europe and worked in strategic roles at various companies, including GROUPE POCHET and Capagro. They have completed executive programs at HEC Paris and IESE Business School.