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Vermaat Events

Derek Hoogenboom

This department facilitates sales operations and assists with venue-related inquiries for events.

This department oversees the planning and execution of events within the hospitality sector.

This department oversees all culinary operations, including menu creation, food preparation, and kitchen management.

This department focuses on managing client accounts and driving sales initiatives across various events.

This department focuses on assisting customers and enhancing the sales process through effective collaboration and management.

This department focuses on optimizing sales processes and supporting sales personnel to enhance productivity and efficiency.