Adam Parish

Adam Parish has a diverse work experience spanning across various industries. Adam currently holds the position of Creative Director at Tonic POS and has been working in that role since 2023. Prior to joining Tonic POS, they served as a Creative Director and Director of Special Projects at VersiTech from 2016 to 2023.

Adam also has experience in the restaurant industry, where they worked as the Manager of Operations at H3ritage, Inc from 2013 to 2015. Adam played a key role in the opening of two important restaurant locations during their tenure. Additionally, Adam has held positions in marketing and consultancy, working as a Marketing Associate at ClassyChic Marketing Group in 2012 and as a Marketing Consultant at Mangai-Rollin from 2011 to 2012.

Before transitioning to marketing and operations, Adam worked in the food industry, where they held the position of Manager at Apple Cellar Bakery from 2009 to 2011. Adam also gained experience as a Sous Chef at Brothers Restaurant from 2007 to 2009 and as a Kitchen Leader at Pangea Wraps and Grills from 2006 to 2007.

Furthermore, Adam has been involved in sports and community organizations. Adam served as a Snowboard Instructor at Mt. Ashland in 2010 and was a Founding Member and Treasurer of the SOU Rogue Riders Mountain Bike Club from 2009 to 2010.

Throughout their career, Adam has demonstrated strong leadership, operational and marketing skills, as well as a commitment to excellence in their various roles.

Adam Parish attended Southern Oregon University from 2006 to 2011, where they obtained a Bachelor of Science degree in Business Administration/Marketing.