Line Lea is a skilled collaborator with a pragmatic approach to problem-solving, holding a Master's degree in Engineering focused on Technology-Based Business Development from Aarhus University. They have served as a Lead Engineer, focusing on asset management and product development at Vestas, and have previously worked as a Process Engineer at Siemens Gamesa, where they optimized production processes. Line has diverse experience in culinary roles, including as a Chef and Sous Chef, demonstrating their versatility in both engineering and hospitality.
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