Vêsucré, based in Central New York and pronounced “veh-SOOH-cray,” is a pioneering woman-owned company dedicated to crafting delectable plant-based desserts. Their signature product, Plant de Crème, is a single-serve creamy frozen dessert made sustainably by individuals with intellectual and developmental disabilities. Committed to inclusivity and zero-waste practices, Vêsucré redefines decadence with its unique blend of sweet and salty flavors. Recognized as the Otsego County Chamber of Commerce Breakthrough Business of the Year and a graduate of the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech’s Food Spark Development Program, Vêsucré continues to make a positive impact through innovation, community engagement, and exceptional quality. Learn more at www.vesucre.com.

Vesucre

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