Margaret Rewers is an R&D Culinary Manager with over 7 years of experience in the food industry, specializing in research and development, product development, and marketing. They managed the culinary department at VeSync, leading projects for the Cosori brand, including recipe development and media production. Prior to this, Margaret served as a Marketing Analyst at Jetro Restaurant Depot, overseeing a demo program and collaborating on marketing initiatives. They hold a Bachelor of Science in Hospitality Administration/Management from California State Polytechnic University-Pomona.
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