The VGL Dimensions sampling laboratory was established to provide and impartial, reliable service to get the best out of the samples taken and to benefit our customers compliance to various requirements and ensure public safety. 

Examples of samples taken are samples of food and feed, water, surfaces, carcasses, milk, and milk products.

We offer Inspection Services in Food Facilities and offer Independent Inspections in various areas such as food destruction facilities. 
Consulting Services offered to the food industry to ensure compliance with the inspection criteria of quality regulations relating to processed meats, raw processed meat products, control over the sale of poultry meat, grading, packing, and marking of eggs intended for sale as well as integrated systems to ensure quality and meat safety programs for food facilities and abattoirs. 

VGL Dimensions is a preferred advisory service provider to academic institutions and assists academia with numerous mandatory student internship programs. Best practices for training methods and measurable outcomes are applied. 
In-house and public skills are provided through our platform. Various critical training programs are also available.

VGL Dimensions

Santie Van Niekerk

This department focuses on the study and research of microorganisms, conducting experiments and analyses to advance scientific knowledge in microbiology.

VGL Dimensions

Org chart

Teams

Microbiology Department

Offices