John Todd is the Owner and Executive Chef of Big Daddy’s Catering LLC, showcasing a robust background in culinary services and leadership. Currently serving as the Sr. Manager of Ancillary Services at Viatris, they previously held the same role at Mylan Pharmaceuticals from 1999 to 2020. John is a graduate of the Culinary School of Washington DC, where they completed both the Executive Chef Program and Chef Training, alongside a degree in Business Administration and Management from West Virginia University. Their expertise encompasses innovative thinking, strategic design, and exceptional event planning in the culinary field.
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