Miro Labus is an Executive Food and Development Manager at Victus Group and has been the owner and consultant at L.M Consulting since 2020. Previously, Miro held the position of Executive Sous Chef at Marriott International from 2018 to 2020 and Sous Chef at The Leading Hotels of the World from 2017 to 2018, as well as at Radisson Blu from 2015 to 2017. Miro is currently pursuing multiple degrees, including a Master of Science in Banking, Corporate, Finance, and Securities Law at Zagreb International University and a Bachelor's degree in Tourism and Hotel Management at Dubrovnik International University.
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