Ken LaGrande is the founder of The LaGrande Family Food Group and serves as CEO of Sun Valley Rice, where they leverage over eighty years of experience in rice farming. Active in agricultural leadership, Ken is a board member of the USA Rice Millers Association and was chairman of the Tehama-Colusa Canal Authority. Combining innovation with tradition, they co-founded SoGood Saké to honor Japanese craft using California rice. Ken graduated with a bachelor's degree in finance from Santa Clara University and is a member of YPO, a premier network for chief executives.
This person is not in the org chart
This person is not in any teams
This person is not in any offices