Ana Miranda is a Quality and Innovation Manager with over 12 years of experience in multinational food industries, specializing in Corporate Quality, Factory Quality, and R&D. They have led large teams and managed projects focused on quality certifications and continuous improvement, including overseeing the implementation of five new production lines to ensure food safety and quality. Previously at PepsiCo, Ana was responsible for significant cost-saving projects and maintained critical quality certifications, demonstrating robust experience in supplier management and process control. Currently, Ana is pursuing an MBA in Project Management at Fundação Getulio Vargas.
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