Bruno Mencacci

Bruno Mencacci is a national manager at Academia Vigor, bringing 15 years of diverse culinary experience across national and international gastronomy. In previous roles, Bruno worked as a pastry chef and consultant at Bunge Brasil, specializing in product development and customer training, and held positions at notable companies like BRF, where they focused on recipe development and culinary consultancy. Bruno's educational background includes international culinary training at prestigious institutions such as Le Cordon Bleu Paris and a degree in Marketing from ESPM. Passionate about sharing knowledge and fostering growth within culinary teams, Bruno continuously seeks innovation in the food service industry.