Kelly Genaro is a seasoned professional in the field of quality control and food technology, with a robust career spanning several key companies. Currently serving as the Outbound Quality Coordinator at Vigor, Kelly has previously held significant roles, including Senior Analyst for Corporate Quality in Human Nutrition at Archer Daniels Midland, and an Analyst in Research and Development at Duas Rodas. Kelly's expertise encompasses quality assurance, compliance with regulations such as ISO 9001 and HACCP, and the management of laboratory analyses. Additionally, Kelly has entrepreneurial experience as the owner of Kelly Genaro Confeitaria Me, focusing on team management, community partnerships, and cost reduction strategies. Educational qualifications include degrees in Food Industrialization Technology, Industrial Laboratory Chemistry, and Quality and Production, complemented by a strong foundation in metalmechanics.
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