Eric Guido

Eric Guido serves as an Editor at Vinous Media LLC since January 2020, specializing as a wine writer and critic focusing on regions including Italy, Paso Robles, and the Pacific Northwest. Eric has hosted live tastings and producer interviews through Vinous Live, contributed to the food and wine video series Vinous: In The Kitchen, and organized events centered on Italian wine. Prior experience includes serving as the Director of Wine and Marketing at Morrell and Company, where oversight of all wine categories and budget management was crucial. Eric owned The V.I.P. Table, providing private dining and guided tastings, and held various roles at Sam Ash Music, enhancing operations and managing special projects. Eric's writing experience includes freelance contributions to Snooth.com, offering engaging content related to food and wine. A Culinary Arts graduate from the Institute of Culinary Education, Eric also attended AllStar Bar Tending Academy.