Jonathan Ross

Born and raised in New Jersey, Jonathan has worked in New York at a number of high-profile restaurants including Eleven Madison Park as head sommelier, and as beverage director for the Rockpool Dining Group in Melbourne Australia. While down under he curated wines for Qantas Airlines and launched his own wine label, Micro Wines. Jonathan was the Guild of Sommeliers TopSomm champion in 2015, passed the Master Sommelier exam in September 2017.