Benjamin Brancher is a graduate oenologist who completed their studies in 2016 and currently seeks a permanent position in the Bordeaux region, aiming for a "Technico-Commercial" role. They hold extensive experience in the wine industry, having worked at notable estates such as Château Ducru-Beaucaillou, Château Branas Grand Poujeaux, and Vinventions, where they manage client portfolios and provide technical support. Throughout their career, Benjamin has focused on vinification, management of wine quality solutions, and cultivating strong relationships within the B2B sector. Their educational background includes a Diplôme National D'Oenologue and a professional license in Vine Sciences.
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