Tucked into 100 acres of rolling countryside with sweeping views of Lough Ramor, Virginia Park Lodge is a private estate where world-class food, heartfelt hosting, and natural beauty come together to create an unforgettable wedding experience. Under the ownership of Michelin-starred chef Richard Corrigan, one of Ireland’s most celebrated culinary figures, the Lodge offers couples the chance to celebrate in a place where luxury feels personal, and hospitality runs deep.

At the centre of every celebration is Corrigan’s renowned food ethos—seasonal, sustainable, and full of flavour. With much of the produce grown on-site in the estate’s own gardens and polytunnels, every menu reflects the land it comes from. Guests are treated to generous, beautifully crafted dishes that celebrate Irish ingredients through a chef’s lens, served with warmth and flair.

Exclusively yours for the duration of your celebration, the Lodge accommodates up to 300 guests in the pavilion or on the lawns, or more intimate gatherings within the main house for up to 100. Each wedding is thoughtfully tailored, with a dedicated team ensuring everything flows seamlessly—from ceremony to cocktails, dinner to dancing.

Accommodation is designed to make guests feel right at home, while surrounded by comfort and style. The Lodge itself features luxurious ‘homtel’ bedrooms—a marriage of classic country charm and modern finish—while additional cottages, woodland cabins, and huts across the estate offer inviting spaces to retreat, reconnect, and recharge.

At Virginia Park Lodge, everything is done with heart. This is a place where guests are welcomed like family, where every detail matters, and where food, service and setting combine to create something truly special.

Virginia Park Lodge

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Virginia Park Lodge

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