Michael Beacham is a seasoned professional in the restaurant industry, currently serving as President at California Pizza Kitchen and Board Advisor at multiple organizations, including H&A Farms and Virtual Dining Concepts. Previously, Michael held significant roles such as Chief Operations Officer at Hard Rock International and President of Darden International. With a strong background in development and marketing, including a Vice President role at TGI Fridays and the New Jersey State Chamber of Commerce, Michael has dedicated their career to enhancing the dining experience. Michael is also a life-long advocate for children with rare diseases and values family as a dad. Education continues at The George Washington University.
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