Rajeev Ranjan

Rajeev Ranjan is a seasoned professional in mall management with extensive experience in customer service, operations, and hospitality. They began their career as a Restaurant Manager at EGO Restaurant from 2002 to 2004 and subsequently held various roles in the food and beverage sector, including as an Assistant Restaurant Manager at Crowne Plaza Kuala Lumpur and Food & Beverage Manager Onboard at Etihad Airways. Rajeev then advanced to management positions at Royal Orchid Restaurants, including General Manager, and later served as Vice President of Business Operations at Virtuous Retail. They hold a diploma in Customer Service from the Institute of Hotel Management, Pusa, obtained from 1999 to 2002.