VitaKey's technology platform provides for a wide range of advanced encapsulations triggered by desired pH levels or other stimuli. Our technology delivers targeted and time-controlled release of micronutrients, vitamins, probiotics, nutraceuticals, antioxidants, proteins and amino acids, and flavors, as well as excellent bioavailability.

VitaKey’s technology can be applied at every link of the food chain. It offers limitless applications for precision nutrition in food and beverages for humans ranging from infant to elderly, including customized diets, as well as seeds and agriculture, pet food and animal feed. Additionally, the targeted and time-controlled release encapsulation technology can enhance desired flavors and aromas as well as suppress unpleasant tastes and odors.

Agriculture & Farming

Food & Beverage

Health Diagnostics

VitaKey Inc.

Ana Jaklenec

Devin Donahue

Andrea Stamp

Aaron Anselmo

The Research and Engineering team at VitaKey Inc. is responsible for developing and refining advanced encapsulation technologies for a wide array of applications. This includes designing and testing targeted and time-controlled release mechanisms for micronutrients, vitamins, probiotics, and more, ensuring excellent bioavailability. The team works collaboratively on various projects to enhance flavors, suppress unpleasant odors, and customize nutrition for specific dietary needs across human, animal, and agricultural products.


Research and Engineering

Leadership Team

Research and Engineering

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Other teams at VitaKey Inc.

Leadership Team