Laura van Hal is currently the Operationeel manager at Vitam, where they oversee catering services that prioritize conscious choices for health and sustainability in over 300 welcoming restaurants. Prior to this role, they held positions as a Banquets & Sales coordinator at De Hoop Op d'Swarte Walvis, a Party Catering coordinator at Mondial Cateringservice, and an Assistant hotelmanager at Hotel-Restaurant Jules. Laura's educational background includes studies in Culinary Arts at Johnson & Wales University and a degree in Hotel Management from Hotelschool Amsterdam.
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