Leon van Grunsven is a seasoned restaurant manager currently overseeing operations at Stadhuis Nijmegen. They have held various culinary positions, including Chef de partie at Hutten and Zelfstandig Werkend Kok at Albron. Previously, Leon served as a team leader in kitchen operations at Zorggroep Elde and Efteling, and was the restaurant manager at Vitam. Their extensive experience in the hospitality industry showcases their leadership and culinary skills.
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