Mark Hufken

Mark Hufken is a highly energetic and innovative operational manager currently at Vitam, where they leverage extensive industry knowledge and strategic planning skills to ensure high-quality service delivery. Previously, Mark served in various managerial roles, including General Manager at Thermen Berendonck and Food & Beverage Manager at renowned establishments such as Le Meridien Hotels & Resorts and Bilderberg. Mark holds a degree in Hotel Management from Hotelschool t' Spijker, completed in 1991, and has cultivated a hands-on management style that fosters team development and client satisfaction throughout their extensive career in hospitality.