peter boon

Peter Boon is an experienced culinary professional with a background in hospital and health care catering. They have held various leadership roles, including Chefkok at Vitam and Team Leader in several prominent hospitals, where they focused on improving service quality and managing catering operations. Peter’s educational credentials include a degree in Management in de gezondheidszorg from Isbw and a qualification as a Dieetkok from Cin. Currently, they seek an inspiring work environment that emphasizes clear agreements and supports employee development.