Rob Kramer is a food pioneer at VITAM BV, where they support food and beverage initiatives, contribute to sales projects, and develop concepts. Previously, Rob served as a restaurant manager at various organizations, including the advocacy firm Dirkzwager in Arnhem and the municipalities of Venlo and Limburg. Rob has extensive culinary experience, having owned and operated Rob Kramer Catering and worked as a chef at several restaurants. They completed their education in culinary arts and kitchen management at Gilde Opleidingen from 2004 to 2008.
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