Robert Van de Ven is a culinary adventurer with a passion for creativity and craftsmanship in the kitchen. Currently, they own Ruigemannen Culinair Avonturiers, where they create and produce artisanal modern dishes while coaching and training others in developing contemporary menus. Previously, they held ownership and chef roles at De Heerenmeester and served as chef at Sellform, where they led restaurant operations and organized luxury dining experiences. Robert is pursuing a Bachelor’s degree in Social Science Teacher Education at Fontys Hogeschool, emphasizing the importance of knowledge transfer in cooking.
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