Dividers are tasked with precisely cutting a quantity of dough into several parts - giving each the same shape and weight - without altering the characteristics of the product. A coherent technical project is right at the very foundation of a successful total-design outcome: performance, workflow and aesthetics come together in a fully satisfying package.

We have thoroughly studied the workflow of pastry and bread makers of all sizes, to bring you simple and practical solutions. Every millimeter of the dough dividers has been planned - inside and out – to bring you perfection: perfect in the ease of use, materials and finishes, assembly and disassembly operations, safety features and ease of cleaning.

Is a matter which does not allow compromises nor shortcuts: peace of mind while being hard at work is priceless. Here are new safety features from Vitella that further enhance the overall performance our machines. They are designed to prevent hazards in daily operations, without hindering nor slowing down the work itself.

An amazingly streamlined system makes our rectangular tub dividers even more versatile. Multiple types of grids can be used to achieve square, round of hexagonal divisions to your dough, treating the mixture with respect and, above all, without ruining it.

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