Viticcio has been making wine since 1964 among the rolling green hills of Tuscan wine country in Greve in Chianti, between Florence and Siena.

The winery’s vinicultural production began with the desire to capture and embody the potential of Chianti Classico, and it wasn’t long before Viticcio wines became renowned for their true and high quality expression of the Tuscan terroir. Since then, the winery has grown to encompass 120 hectares of estate-owned land among the hills of Chianti Classico and Maremma and it now produces wines from these two prestigious territories.

Today Viticcio winemaking team carries forward the production of their estates, making wines that express the most authentic link between nature and man. Driven by passion and enthusiasm to make wines classic and elegant, yet with a fresh outlook on the terroir.

Viticcio team in the vineyards and cellar is made up of people who have grown up together in Chianti and share extensive experience in the field, as well as a deep love for the land. The respect and care they feel for the territory begins in their hearts and is transferred to the careful vineyard management and cellar techniques they practice.

Viticcio honours the treasured traditions that teach invaluable winemaking knowledge, and balances this with innovative technologies. Just as importantly, to respect the environment and percept the essential need in leaving the land healthy and fertile for the next generations. Indeed, the vineyards have always been cultivated using organic techniques and natural treatments as much as possible. Since 2003, eight hectares of vineyards are cared for using biodynamic methods; and since 2013, our entire production has been totally organic.

A wine’s high quality begins in the vineyard. Only by respecting the land are we able to grow naturally wonderful grapes to make an exceptional product.

Viticcio

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Viticcio

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