Terrence Johnson

Terrence Johnson is an experienced culinary professional currently serving as the Executive Sous Chef at Vitol since October 2021. Johnson's background includes roles as a Sous Chef at Topgolf and Seasons 52 Restaurant, as well as significant management experience as Catering and Special Events General Manager at Luby's Culinary Services and General Manager at Fuddruckers. With a strong foundation in managing both back and front of house operations, Johnson excels in cost control, quality assurance, and staff management. Earlier career highlights include positions as Executive Chef at Table 7 Bistro, Restaurant Manager at Luby's, and a culinary internship at Fremin’s Restaurant. Johnson holds an Associates of Science Degree in Culinary Arts from Nicholls State University.