Sam Edmonds is a seasoned professional with a diverse background in writing and culinary arts. Currently serving as a Copywriter at VivaKi since September 2013, Sam also works as a Prep Cook at Whole Foods Market. Freelance writing has been a consistent endeavor since April 2013, showcasing versatility in various writing projects. Previous culinary experience includes roles as a Cook at Elk Public House and valuable experience in a support role in the kitchen. Sam's editorial skills were honed as Assistant Managing Editor at Willow Springs, focusing on author correspondence, online submissions, and social media management. Sam holds a Master of Fine Arts in Creative Writing from Eastern Washington University and a Bachelor of Fine Arts in Creative Writing from Ball State University.
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