Yifan Zhang is a researcher who has worked in the field of fat crystalization and cocoa butter manufacturing. Yifan has also worked as an intern at Unilever, where they were involved in the development of new products. Yifan has a degree in agronomy from the Humboldt-Universität zu Berlin.
Yifan Zhang has a Master of Science in Lebensmitteltechnologie from Technische Universität Berlin and a Bachelor of Engineering in Food science and technology from East China University of Science and Technology.
Their manager is Hiring, Head of Product.
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vly
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Natürliche Zutaten und neueste Technologie: vly ist die cremig leckere Milchalternative aus Erbsenprotein. 100% pflanzlich mit vielen Proteinen, aufschäumbar, perfekt für den Kaffee und extra nachhaltig durch die Herstellung in Deutschland.
