Rosa Moraes is an accomplished leader in the gastronomy and hospitality sectors, currently serving as Presidente Região Brasil for The World's 50 Best Restaurants and as an Embaixadora de Turismo e Hospitalidade at Ânima Educação. With a strong background in innovation and social technologies, Rosa leads the LAB de Inovação e Tecnologias Sociais at Gastromotiva. Additionally, Rosa contributes to Vogue as a gastronomy columnist and has a notable history at Laureate International Universities, where key roles included Embaixadora de Gastronomia and Diretora de Hospitalidade, Comunicação e Impacto Social, culminating in the B Corp certification process. Rosa's early career featured leadership roles at Universidade Anhembi Morumbi, where significant contributions included launching Brazil's first higher education gastronomy program. Rosa holds a specialization in Gastronomic Standards from Universidade Anhembi Morumbi.
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