Volgin Naturetech creates and manufactures bioactive foods that naturally support the modern gut microbiome & replenish critical dietary elements missing from industrialized diets which are vital for human health but difficult to find. 

Our approach - naturetech - is a philosophy and production technology based on using processes that occur in nature to correctly manufacture foods. Naturetech is our systemic approach to fixing the systemic effects of food industrialization on humans, ecosystems and communities. 

Using naturetech allows Volgin to create novel, award-winning wild-fermented products containing effective, naturally occurring beneficial microorganisms (probiotics) and bioactive compounds in a delicious, accessible and nutritionally-superior food line. 

Volgin is a culmination of Dr. Volgin's and founding team's deep foundational understanding of medicine, biology and engineering. Founded in 2015, Volgin has experienced growing demand from doctors, nutritionists, sports teams and inquisitive minds in the medical, nutritional, health, wellness, artisan food and startup groups. In 2023, Volgin completed buildout of our first naturetech facility in Houston, Texas and is thrilled to continue serving these growing communities.

Volgin is revolutionizing what food manufacturing means in modern societies and invite like-minded innovators to join our mission.

2021 Most Innovative Company in Houston Award by the Houston Business Journal
2022 Good Food Award National Finalist for wild fermented rye kvass 
2023 Good Food Award National Finalist for wild fermented rye kvass & wild fermented pickles
2024 Good Food Award National Finalist for wild fermented rye kvass
2024 Good Food Award National Winner for wild fermented pickle kvass & wild fermented pickles

Volgin

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