The basic idea of our Vollpension café (German for “full pension,” which refers to both the one that Austrians get from the government upon retirement and to the kind of hotel stay that includes meals, or full board) is easily explained: Where do you get the best cake ever? At your granny’s, right? And with us, in our Vollpension café.

Come to our café and get spoiled in our granny’s public living room, in Vienna, order your granny’s cake for your own home or learn how to bake from our senior BackAdemics who love to finally be able to share their lifelong baking skills with you via the internet.

Vollpension

Julia Krenmayr

Manuel Gruber

Moriz Piffl

Küchen-Personal

Margit Hammerl

Georg Kreuzer

Stephan Csiszar

David Haller

Raphaela Andorfer

Hannah Lux

The Operational Management Team at Vollpension ensures the seamless day-to-day functioning of the café and its various branches. This includes overseeing production shifts, managing different café locations (like MUK and Schwedenplatz), and coordinating with senior bakers (BackAdemics) to guarantee the best customer experience. The team ensures that everything runs smoothly so guests can enjoy the delicious homemade cakes and the cozy, granny-inspired atmosphere.

Operational Management Team

The Leadership Team at Vollpension is responsible for setting the strategic direction of the café, fostering a community that celebrates intergenerational connections through baking and shared experiences. Composed of co-founders with a passion for community-building, they oversee operations, collaborate with senior BackAdemics, and ensure that the essence of homely comfort and culinary tradition is embodied in every aspect of the café's offerings. Their goal is to create a welcoming environment where patrons can enjoy nostalgia-inducing treats and engage in meaningful interactions.

Leadership Team

This department focuses on the management of design processes and financial operations.

Design and Finance

This department coordinates and oversees all aspects of event planning and execution.

Events Management

This department oversees the maintenance and operation of physical spaces, including cleaning and kitchen services.

Facilities Management

This department oversees the operations and management of culinary services within the organization.

Vollpension

Org chart

Board & advisors

Teams

Operational Management Team

Leadership Team

Design and Finance

Events Management

Facilities Management

Food Service Management

Offices

Vollpension

Org chart

Board & advisors

Teams

Operational Management Team

Leadership Team

Design and Finance

Events Management

Facilities Management

Food Service Management

Offices

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