Vucacious Catering is a creative marketing agency that speaks in food. With your first call, we learn about you and your guests, your psychographics and demographics, the feelings you’re trying to evoke with your event, and what kind of food speaks to you. To meet your exact needs, we create a personalized catering menu that helps you realize your company's goals.

About Chef Kim Vu:

As a Caltech-trained research scientist, Chef Kim Vu has always loved discovering how things work and being an expert in her field. It is with these values that she has pursued her career in the restaurant industry. Over the last 20 years, Kim Vu has learned and excelled at all roles across front-of-house and back-of-house, identifying the effective processes that contribute to the success of both single-owned restaurants and large groups.

Vucacious Catering embodies Chef Kim Vu’s curious mind and scientific precision. She started her company with a drive to perfect the catering industry as a hospitality-first business. Her strong-willed determination leads to quality customer service and delicious dishes, along with tv appearances, including Alton Brown’s “Cutthroat Kitchen.” 

While Chef Kim Vu is classically trained in an array of culinary techniques, she believes that all good food starts with good ingredients. Sourcing seasonally and locally, Chef Kim Vu draws from California’s robust produce and heritage as a Texas-born Vietnamese-American.

Vucacious Catering

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