Vulcan
David Sager has over two decades of experience in the food equipment industry. Currently serving as Business Development Manager at Vulcan, a Division of ITW Food Equipment Group since January 2014, David previously held the position of Hobart Product Line Manager at ITW HOBART Food Equipment Group from 2006 to December 2013. Earlier in their career, David worked as a Sales and Marketing Specialist at Equipment Preference, Inc. from January 2000 to June 2006. David Sager holds a degree from Purdue University, obtained between 1996 and 1999.
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Vulcan
Masterful design. Precision performance. State-of-the-art innovation. For over 150 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results. Included in Vulcan's product portfolio are fryers, ranges, ovens, griddles, charbroilers, steamers, kettles, braising pans, and heated holding equipment. Manufacturing facilities are located in Baltimore, Maryland; Troy, Ohio; Charlotte, North Carolina; and Louisville, Kentucky. An ENERGY STAR® Partner of the Year–Sustained Excellence Award recipient for twelve consecutive years. Vulcan is a division of ITW Food Equipment Group-North America.