Wahaca
Scott Robb is an experienced General Manager with a robust background in the hospitality industry. Currently serving as the General Manager at Wahaca since September 2021, Scott previously held similar positions at The Big Table Group, Casual Dining Group, Giraffe World Kitchen, and Giraffe Restaurants. Scott's career began with a focus on restaurant management at DoubleTree by Hilton and Holiday Inn. Educationally, Scott holds an HND in Law and Management from North East Scotland College.
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Wahaca
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The spirit of Wahaca was born from a love of honest Mexican market food, the sense of community that went with it and Masterchef winner Thomasina Miers and Mark Selby’s desire to share this experience with anyone that wants be part of it. Wahaca is a journey from the markets of Oaxaca (Wa-ha-ca), the culinary heart of Mexico, and is a growing, exciting, innovative company. Our aim is to provide an environment as enjoyable for our teams as it is for our guests, by consistently delivering Mexican inspired market food and great service in a lively, vibrant atmosphere. We know we can only achieve this through commitment to our people, this why at Wahaca we live by our values and believe that you should work hard and play harder. And we do. Between monster shifts and regular socials there is never a dull moment in our markets!