Florian M. has a diverse professional background with experience in both culinary and information technology sectors. Florian served as a Technicien systèmes et réseaux at Association HOVIA from May 2020 to April 2022, and prior to that held roles as a Cuisinier at Cocotte from August 2014 to August 2016, as well as an Administrateur systèmes et réseaux and Technicien système réseau at Le Village by CA Paris from December 2018 to April 2020. Currently, Florian is employed at WALLIX Group since April 2022, working as a Systems and Network Technician and Systems and Network Administrator. Educational qualifications include a degree in Technicien informatique systèmes et réseaux from Iprec obtained in 2017, and a CAP cuisine from FERRANDI Paris completed in 2016.
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