Andy Howard is a seasoned professional in strategic sourcing and supply chain management, currently serving as the Senior Manager of Fresh Foods Global Sourcing at Walmart, where they source protein for Walmart and Sam’s Club businesses in the U.S. and Latin America. With a progressive career at Walmart and Sam’s Club, they have cultivated significant expertise in agricultural commodities, supplier qualification, and product development, managing supplier relationships that support explosive growth in international markets. They hold an MBA and a Bachelor's degree in Organizational Management from John Brown University, reinforcing their strong foundation in effective business practices. Notable achievements include establishing sourcing as a global service and expanding deli offerings significantly, contributing to multimillion-dollar annual sales growth.
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