Colton Root

Colton Root is a skilled professional with experience in both the hospitality and business sectors. As a Server at Element: Steak. Seafood. Pasta. from April 2021 to January 2024, Colton consistently exceeded sales targets and managed multiple tables while ensuring high standards of service. Prior experience as a Food Expeditor and Support Staff at MADE Restaurant involved coordinating orders and maintaining cleanliness in a dynamic environment. Colton's recent roles include Administrative Assistant at UCF College of Business and a Summer Merchandising Intern at Walmart, where notable achievements included developing tools for inventory management and creating a Power BI dashboard for enhanced data visibility. Colton holds a Bachelor of Science in Business Administration, Finance from the University of Central Florida with a GPA of 3.91, and an Associate of Arts in Business Administration and Management from State College of Florida-Manatee-Sarasota with a 4.0 GPA.