Jack Amerson has a diverse background in operations and food safety, with significant experience in the retail and produce industries. Early experience includes service in the Air National Guard from April 1969 to November 1971, where Jack obtained a Top Secret Security Clearance. Jack held key leadership roles at companies such as River City Produce as Food Safety Director and Operations Manager from May 2017 to November 2019, and Sam's Club, where positions included Fresh Senior Manager and Fresh Market Manager, overseeing multiple markets and implementing best practices to improve operations and sales. Additionally, Jack worked at Walmart in various management capacities, including Operations Manager and District Grocery Merchandiser, focusing on food safety, operational performance, and sales compliance for multiple stores. Jack's educational background includes a degree in Meat Management and Operations from Cornell University, graduating with a 4.0 GPA.
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