Mark Emery is a seasoned professional in product development and innovation, currently serving as the Senior Manager/Chef for Private Brands Product Development at Walmart since 2017. Mark has previously held positions such as Product Development Chef for North America at Gordon Food Service and Associate Category Manager at Perrigo. With a background that includes roles as an Independent Manufacturer Representative at Belanger - Brower Group and Executive Chef at the Meyer May Frank Lloyd Wright Historical Property, Mark brings a wealth of culinary and business expertise. Mark earned a Bachelor of Business Administration from Western Michigan University - Haworth College of Business and has pursued education at various institutions, including Calvert School and Grand Rapids Community College.
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