Peter Kuhr is the Director Merchant Fresh Deli Dinner Solutions at Walmart, a position they currently hold. With a diverse culinary background, Peter previously worked as a Saute Chef at Creamery Restaurant and served as Executive Banquet Chef at Marriott Chicago Downtown. They owned and operated Maxi Corp DBA Cafe Matisse from 1995 to 1999 and have held several executive chef roles, including at Marshall Field's and Lund Food Holdings, Inc. Peter's educational accomplishments include a Master of Business Administration from Concordia University-St. Paul and certifications from the Culinary Institute of America.
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