Rob Proctor has extensive experience in the hospitality industry, having worked in various roles including Food & Beverage Director at Indian Hills Country Club and Sommelier/Event Coordinator at Verbena American Restaurant. They have held several management positions at country clubs and restaurants, demonstrating a commitment to exceeding customer expectations. Proctor's educational background includes a degree in Environmental Design from Kansas State University. Currently, they serve as a Team Lead at Walmart while continuing their role as a Barista at Starbucks.
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