磊 李 is currently the Executive Pastry Chef at 万达集团, where they manage pastry production and cost control while specializing in cake and bread making. Previously, they held the positions of Pastry Chef and Assistant Pastry Chef at 万达文华 and 万达酒店及度假村, respectively, overseeing kitchen operations. 磊 李 studied Hotel/Motel Administration/Management at 电大 from 1997 to 2000.
Location
Taiyuan, China
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